It’s been pretty busy over here. There’s been much stuff going on and it’s been HOT out friends. It’s usually not that hot here in the PNW, but we have about a month of really hot weather (over 90) sprinkled throughout the summer, and some of this last week was in that category. Before I use up all of my material before I even get to the quick takes, here you go!
1. Last Saturday — Ice Cream! And beer!
Ryan and I try to go to as many brew fests as we can during the summer. We homebrew (we’ve talked about this), and we are always excited to try some new brews.
The summer usually starts off with an organic brew fest (because, hi, PNW). It’s pretty family-friendly and we took Mark last year when he was a babe. This year, we brought him as a toddler, and it was still pretty fun.
No, there’s nothing in the glass. 🙂
On our way out, I had to get some ice cream. I love, love ice cream and I love even more trying out new places and new flavors. I decided on the apricot hefeweizen (which was AMAZING) and we decided to give Mark his first taste of an ice cream cone.
What? You have to SHOW them what to do… right?
He’s not too sure about cold things and, as you can see, he still needs to work a little bit on sticking his tongue out, but we’re making progress.
He can stick his tongue out, I swear.
2. “Is it hot enough for you? Is it hot?—” on Tuesday
So. Hot. 100 degrees. Ugh.
We busted out with this sprinkler thing that Mark got from some friends for his birthday. You’re supposed to turn it on really high and then run through it while the little spouts go all crazy and get you all kinds of wet.
Getting wet is really serious business.
He did not care for that idea. What he did want to do was sit (squat) in the grass and point the hose at both us and himself.
Also, please ignore the brown grass. That’s what happens in the summer when you have a lawn with no sprinkler system.
3. A boy and his perch
We’ve been keeping the front door open, but the screen door locked, the last week or so to get the air circulating. Mark has decided that this is the best place to checkout the outside world.
Also, bonus, he likes to lead Ryan around the house like this. It has nothing to do with this Take, but I had to include this somewhere.
4. Hiking in nature on Wednesday
It was going to be warm on Wednesday, but we decided to go hiking in the middle of the day when it wasn’t too bad. There was lots of shade, we enjoyed a picnic lunch, and Mark had a great time in the backpack. As I mentioned in my previous post, he LOVES saying “wha’s at?” to everything. So, on the hike, that’s what we heard over and over and over again. “Wha’s at?” “A leaf, buddy.” “Wha’s at?” “A tree.” “Wha’s at?” “Another leaf, sweetie.”
Also, carrying a 23lb toddler in a backpack up steep switchbacks makes you feel like you’re on the episode of Biggest Loser where they have the contestants strap on a vest of all the weight they’ve lost and make them run a 5K or something. Hard. Work.
5. Fourth of July Friday!
We went over to Ryan’s parents’ house on Friday and had a barbeque. Mark, as always, loved being outside.
We didn’t do fireworks with Mark this year. He LOST IT at about 7:20 and was super tired. We put him to bed, and he was out like a light. Don’t worry though! There were LOTS of fireworks in our neighborhood at about 11:30pm (BECAUSE THAT MAKES SENSE) and the poor guy woke up a bunch of times. But it was great because I LOVE losing sleep. Uuuuuggggghh.
6. Mama thing: Books
I’ve been tearing through the novels I’m going to be teaching next year, and spending a couple of hours each day reading. It feels a little bit like college again when my roommates would walk through the living room and think I’d been relaxing for the last couple of hours with a nice beachy read, when really I’d been slogging through chapters about dorsal fins in Moby Dick.
There’s no picture of this because… boring.
7. Mama thing: Baking
The best BEST thing about it being summer is that I actually have some time to bake. I’ve made ALL of these things in the last week or so and every single one of them is delicious and going to live in my baking rotation forever and ever and ever.
Triple Berry Cinnamon Swirl Bread from Joy the Baker
Pink Lemonade Bars from Smitten Kitchen
Peanut Butter Banana Bon Bons from Joy the Baker
Mark likes the bon bons:
That’s it for me this week, friends. I hope you have a good week and if you’re up to looking up some other Quick Takes, check out the link-up over at Jen’s.